Room Service | Drift Kitchen & Bar

In-Room Dining

Please note our menu items are subject to change and may be limited at this time.

Breakfast

Dial "0" to place your order. Available for in-room delivery or pick up at Drift.

Fruits & Cereals

CEREALS - $6
Special K, Cheerios, Corn Flakes, Raisin Bran, Froot Loops, Frosted Flakes with Whole, 2% or Skim Milk

GRANOLA PARFAIT - $9

Greek Vanilla Yogurt, Honey-Almond Granola, Berry Compote, Wildflower Honey GF

STEEL-CUT OATMEAL - $8

Whole, 2%, Skim, Almond or Soy Milk, Brown Sugar GF

BANANA BERRY SMOOTHIE - $8

Greek Vanilla Yogurt, Honey, Orange Juice, Fresh Berries GF

SEASONAL FRUITS & BERRIES BOWL - $11

Greek Vanilla Yogurt

Egg Classics

All Egg Dishes served with Breakfast Potatoes or Fruit Egg Whites available on all Egg Dishes

COASTAL MORNING - $14

Two Farm-Fresh Eggs Any Style, Applewood Smoked Bacon, Ham or Sausage, Choice of Toast

TRADITIONAL EGGS BENEDICT - $15

Two Soft Poached Eggs, Canadian Bacon, Toasted English Muffin, Hollandaise

CREATE YOUR OWN OMELET - $16

Any Combination of Three: Mushrooms, Tomatoes, Peppers, Asparagus, Spinach, Avocado, Ham, Bacon, Sausage, Cheddar Jack or Feta Cheese, Choice of Toast GF

CUBAN EGGS - $16

Two Fresh Eggs, Spicy Skillet Potatoes, Chorizo Sausage, Cotija Cheese, Salsa, Jalapeño-Cilantro Pesto

BREAKFAST PANINI - $14

Scrambled Eggs, Fontina Cheese, Arugula, Griddled Ham, Roasted Tomato on Rustic Italian Bread, Roasted Garlic Aioli

VEGGIE BENEDICT - $14

Two Poached Eggs, Heirloom Tomato, Sautéed Spinach, Avocado, Whole Grain Mustard Hollandaise

TRADITIONAL EGG SANDWICH - $14

Two Eggs Your Way, Grilled English Muffin, Applewood Smoked Bacon, Cheddar Cheese

Specialties

BELGIAN WAFFLE - $13

“Fresh Off the Iron”, Warm Maple Syrup

ORANGE-AGAVE FRENCH TOAST - $12

Cuban Bread, Orange-Agave Syrup, Mandarin Oranges

BUTTERMILK PANCAKES - $12

“Fresh Off the Griddle”, Choice of Buttermilk or loaded with Blueberries, Warm Maple Syrup

STREET HASH - $15

Grilled Corn, Chorizo, Cotija Cheese, Spicy Skillet Potatoes, Poached Eggs, Lime Crema

SMOKED SALMON - $15

Heirloom Tomato, Capers, Red Onion, Toasted Bagel & Cream Cheese

LIDO BURRITO - $16

Farm-Fresh Scrambled Eggs, Spicy Skillet Potatoes, Chorizo, Sautéed Onions & Peppers, Melted Cheddar, Salsa Fresca

Sides

VANILLA YOGURT - $5

BREAKFAST POTATOES - $5

FRESH FRUIT & BERRIES - $7

ENGLISH MUFFIN, TOASTED BREAD, CROISSANT, DANISH OR MUFFIN - $4

BAGEL & CREAM CHEESE - $5

APPLEWOOD SMOKED BACON, HAM, OR PORK SAUSAGE - $6

Hydrations / Barista

FRESHLY SQUEEZED JUICES - $5

Orange or Grapefruit

CHILLED JUICES - $4

Cranberry, Apple, V8 or Tomato

MILK - $4

Whole, 2%, Skim, Soy or Almond

FRESHLY BREWED COFFEE OR HOT HERBAL TEA - $4

CAPPUCCINO OR LATTE - $6

MIMOSA - $12

Benvolio Prosecco with Freshly Squeezed Orange Juice

IRISH BREAKFAST STARTER - $12

Jameson, Buttershots, Fresh Orange Juice, over Ice with a Bacon Strip – a Twist on the Irish Breakfast Shot

OCEANSIDE MARY – “HOUSE SPECIALTY” - $13

Tito’s Handmade Vodka, Premium Imported San Marzano Tomatoes, Pure Squeezed Lemon and Celery Juices, Balsamic Vinegar, Freshly Grated Horseradish, Grey Celtic Sea Salt and Spices, rimmed with Old Bay, garnished with “Filthy” Red Piri Piri Pepper-Stuffed Olives, Celery and Colossal Shrimp

Lunch

Dial "0" to place your order - pick up at the Tiki Bar

Starters

CRISPY CRAB CAKES

spicy remoulade, cocktail sauce 15-

PEEL 'N EAT SHRIMP

half or full pound. chilled cocktail sauce, lemon Market price-

GOLDEN CALAMARI

housemade marinara, banana peppers, key lime aioli 13-

CHICKEN QUESADILLA

sautéed bell peppers, red onions, cilantro, sour cream, salsa 13-

CHICKEN WINGS

honey buffalo or teriyaki glaze 12-

TEMPURA CHICKEN TENDERS

ranch, honey mustard, or bbq sauce 12-

LIDO NACHOS

housemade chili or pulled chicken, cheesy beer sauce, salsa, cilantro, sour cream, scallions 14-

CHILLED SMOKED FISH DIP

sesame seed crackers, red onion, pickled jalapeño 14-

ROASTED GARLIC HUMMUS PLATTER

mediterranean olives, radishes, grilled naan bread 14-

Salads

Add on:

blackened or grilled chicken - 6

blackened or grilled salmon - 8

LIDO CAESAR

crisp romaine, parmigiano crisps, seasoned croutons, creamy caper dressing 11-

OTTER KEY SALAD

artisan greens, seasonal berries, mandarin oranges, gorgonzola, toasted almonds, red onion, cherry tomato, mango vinaigrette 14-

COBB SALAD

crisp greens, avocado, tomatoes, blue cheese, applewood smoked, bacon, hard-boiled egg, creamy ranch dressing 15-

QUINOA BOWL

chickpeas, avocado, cherry tomato, cucumber, feta cheese, roasted garlic, hummus, lemon vinaigrette 14-

Fill 'Er Up

MAKE IT A BASKET

tempura chicken tenders or wings. served with fries and coleslaw 16-

SHRIMP BOIL

andouille sausage, corn on the cob, red bliss potatoes, drawn butter, lemon

full or half pound Market price-

CORONA BATTERED COD

house-seasoned fries, tropical coleslaw, key lime tartar sauce 18-

Sandwiches

all sandwiches served with seasoned fries, coleslaw, chips or fruit

FISH TACOS

blackened or grilled fish, shredded cabbage, pico de gallo, salsa verde, cotija cheese, warm soft tortillas 18-

LIDO BURGER

grilled butcher's blend beef patty, lettuce, tomato, onion, and choice of swiss, american, blue cheese, or cheddar, toasted brioche bun 15-

GREAT PASS FISH SANDWICH

blackened or grilled local catch, lettuce, tomato, caramelized onions, lemon aioli, toasted hawaiian roll 17-

GYRO

sliced beef & lamb blend, shredded cabbage, seasoned tomatoes, cilantro, onions, feta, mint tzatziki, grilled naan 16-

BBQ CHICKEN MELT

pulled chicken, gouda, sweet chili-mango slaw, toasted hawaiian roll 16-

CLUB WRAP

roasted turkey breast, applewood smoked bacon, swiss cheese, lettuce, tomato, avocado aioli, herb tortilla 15-

DUNE DOG

grilled foot long 12-

MAINE LOBSTER SLIDERS

toasted brioche Market price-

BEYOND BEACH BURGER

quarter pound vegan burger made from plants, tomato, lettuce, onion, vegan cheese, vegan roll 16-

Kids

Served with choice of one soda or milk. $8

PASTA WITH MEATBALLS

marinara sauce 8-

MINI SLIDERS

two bite-sized cheeseburgers with fries, grapes or broccoli 8-

BIG GRILLED CHEESE MELT

white bread, american cheese, with fries, grapes or broccoli 8-

CHICKEN FINGERS

three all white meat tenders, bbq or ranch sauce, with fries, grapes or broccoli 8-

MAC & CHEESE

creamy cheese sauce 8-

Dinner

Dial "0" to place your order. Available for room service delivery or pick up at Drift.

House Specialties

AL FORNO - $17
Sautéed shrimp cavatappi, smoked gouda cream, confit fennel, garlic-herb crust

POLPETTE - $21
Butcher's block blend meatballs, san marzano tomato basil sauce, spaghetti, percorino romano

LIDO KEY FETTUCCINI - $16
Sautéed mushrooms, peas, sun-dried tomato, pecorino cream, baby arugula

gluten-free pastas available upon request

Pizzas / Flatbreads

8" pizza / 13" flatbread (gluten free pizza available upon request)

MARGHERITA - $14
oven-roasted tomatoes, fresh mozzarella cheese, housemade pomodoro sauce, torn basil

GENOVESE - $15
grilled marinated chicken, basil pesto, roasted red peppers, baby spinach, ricotta salata

TUSCAN - $15
pepperoni, fennel sausage, fontina, mozzarella, spicy tomato sauce

Entrées

ROASTED HARISSA CHICKEN - $27
Roasted garlic mashed potatoes, mixed olives, cipollini onions, natural pan jus

GRILLED SALMON - $25
Roasted garlic mashed potatoes, sautéed greens, grilled artichoke, caper berries, cherry tomato, lemon burro

PAN-SEARED SNAPPER - $38
Lump crab salad, roasted asparagus, cauliflower risotto, wild mushroom pesto, lemon burro

Desserts

KEY LIME PIE - $11
Whipped cream, berry coulis

PIÑA COLADA CHEESECAKE - $11
berry coulis, fresh berries

Beer

Domestic - $5.50
- Bud Light
- Budweiser
- Coors Light
- Michelob Ultra
- Miller Lite
Imports / Craft - $6.50
- Amstel Light
- Heineken
- Corona Extra
- Corona Light
- Samuel Adams Lager
- Samuel Adams Seasonal
- Guinness Draught
- Hop Gun IPA
High Noon Hard Seltzer - $6.50
- Black cherry
- Grapefruit
- Pineapple
- Watermelon

Wine

Sparkling & Champagne

SPLIT / BOTTLE

Prosecco, Benvolio, Italy - $12 / $32
Korbel, Brut, CA - $12 / $45
Moët & Chandon Impérial, France - $25 / $98
Veuve Clicquot Ponsardin Brut Yellow Label, France - $125

Slightly Sweet White

STEM / BOTTLE

Riesling, Chateau Ste Michelle, Columbia Valley, WA - $9 / $34
Rosé, Fleur De Mer, France - $12 / $48

Dry, Light-Bodied White

STEM / BOTTLE

Pinot Grigio, Benvolio, Friuli, Italy - $9 / $34
Pinot Gris, Willakenzie, Oregon - $44
Sauvignon Blanc, Murphy-Goode “The Fume” North Coast, CA - $9 / $34
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand - $12 / $46
White Blend, Conundrum, CA - $11 / $42

Medium to Full-Bodied White

STEM / BOTTLE

Chardonnay, William Hill Estate Winery, Central Coast, CA - $9 / $34
Chardonnay, Black Stallion Estate, Napa Valley, CA - $11 / $42
Chardonnay, Kendall-Jackson, CA - $10 / $38
Chardonnay, Frei Brothers “Reserve”, Russian River Valley, CA - $12 / $46
Chardonnay, Sonoma-Cutrer, Russian River Valley, CA - $13 / $50
Chardonnay, Ferrari-Carano, Sonoma, CA - $52
Chardonnay, Jermann Dream, Friuli, Italy - $130

Light to Medium, Mild Tannins Red

STEM / BOTTLE

Pinot Noir, Noble Vines “667”, Monterey, CA - $9 / $34
Pinot Noir, J Vineyards, Monterey, Sonoma, Santa Barbara, CA - $11 / $42
Pinot Noir, La Crema, Sonoma Coast, CA - $16 / $51
Pinot Noir, Siduri, Willamette Valley, CA - $60
Merlot, Ghost Pines, Sonoma, CA - $51
Malbec, Alamos, Mendoza, Argentina - $9 / $38

Full-Bodied, Rich With More Tannins Red

STEM / BOTTLE

Cabernet Sauvignon, Black Stallion Estate, Napa Valley, CA - $52
Cabernet Sauvignon, Silver Palm, CA - $10 / $38
Cabernet Sauvignon, Frei Brothers Reserve, Alexander Valley, CA - $58
Cabernet Sauvignon, Louis Martini, Sonoma County, CA - $12 / $46
Cabernet Sauvignon, Simi “Landslide”, Alexander Valley, CA - $72
Cabernet Sauvignon, Mount Veeder, Napa Valley, CA - $97
Cabernet Sauvignon, Stag’s Leap Wine Cellars “Artemis”, Napa Valley, CA - $109
Cabernet Sauvignon, Caymus, Napa Valley, CA - $148

Italian Reds

STEM / BOTTLE

DaVinci Chianti, Reserve, Chianti, Italy - $11 / $42
Allegrini PDT, Baby Amaorone, Veneto, Italy - $46
Poggio Tessoro II Seggio, Super Tuscan, Bolgheri, Italy - $69
Barolo, Marchese di Barolo, Piedmont, Italy - $105

Handcrafted Cocktails

Our mixologists are committed to crafting cocktails that display rich, vibrant and unique flavor profiles using only the freshest juices, fruits, syrups, purées and herbs. Each cocktail is hand-shaken to icy perfection and represents today’s culinary approach to the art of the cocktail...Enjoy!

Strawberry Mo-Tito

Tito’s Handmade Vodka, Muddled Fresh Strawberries, Limes, Mint and Basil Leaves, touch of Thatcher’s Organic Elderflower Liqueur and Agave Nectar, topped with Club Soda 11-

Berry Mule

New Amsterdam Orange Vodka, Housemade Lime Sour, Seasonal Berries, Ginger Beer 10-

Blueberry Martini

Stoli Blueberi Vodka, Fresh Lime Sour, Fresh Blueberries 12-

Sparkling Strawberry

ito’s Handmade Vodka, Muddled Strawberries, Fresh Lemon Juice, 100% Organic Agave Nectar, topped with Benvolio Prosecco 12-

"Put the Lime in the Coconut"

Bacardi Coconut Rum, Bacardi Superior Rum, Fresh-Pressed Limes, Freshly Squeezed Pineapple, Toasted Coconut Syrup, Golden Pineapple Wedge 11-

Pizza & Flatbreads

8" Pizza / 13" Flatbread (gluten free pizza available upon request)

Margherita

oven-roasted tomatoes, fresh mozzarella cheese, housemade pomodoro sauce, torn basil 14-

Genovese

grilled marinated chicken, basil pesto, roasted red peppers, baby spinach, ricotta salata 15-

Tuscan

pepperoni, fennel sausage, fontina, mozzarella, spicy tomato Sauce 15-

Some items on this menu contain ingredients that are not listed; please inform your order taker of any food allergies or dietary restrictions before you place your order. *Consumption of raw or undercooked food may result in an increased risk of foodborne illness.

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