Breakfast Menu

FRUITS & CEREALS

CEREALS

Ask  Your Server for Today's Options with Whole, Skim, Almond or Soy Milk     $6-    

GRANOLA BERRY BOWL

Greek Yogurt, Honey-Almond Granola, Fresh Berries, Wildflower Honey     $10-     GF

STEEL CUT OATMEAL

Whole, Skim, Almond or Soy Milk, Brown Sugar
Add Berries $2-     $9-     GF

BANANA BERRY SMOOTHIE

Greek Vanilla Yogurt, Honey, Orange Juice, Fresh Berries     $8-     GF

SEASONAL FRUITS & BERRIES BOWL

Greek Vanilla Yogurt     $11-     GF

EGG CLASSICS

All Egg Dishes served with Signature Breakfast Potatoes or Fruit. Egg Whites Available 1-

COASTAL MORNING

Two Farm-Fresh Eggs Any Style, Applewood Smoked Bacon, Chicken Apple Ham or Sausage, Choice of Toast     $15-     GF

TRADITIONAL EGGS BENEDICT

Two Soft Poached Eggs, Canadian Bacon, Toasted English Muffin, Hollandaise     $15-    

CREATE YOUR OWN OMELET

Any Combination of Three: Mushrooms, Tomatoes, Peppers, Asparagus, Spinach, Onions, Avocado, Ham, Bacon, Sausage, Chicken Apple Sausage, Cheddar Jack Swiss Mozzarella, or Feta Cheese, Choice of Toast     $16-     GF

BREAKFAST PANINI

Scrambled Eggs, Fontina Cheese, Arugula, Griddled Ham, Roasted Tomato Pressed Rustic Italian Bread, Roasted Garlic Aioli     $15-    

VEGGIE BENEDICT

Two Soft Poached Eggs, Heirloom Tomato, Sautéed Spinach, Avocado, Whole Grain Mustard Hollandaise     $15-     GF

TRADITIONAL EGG SANDWICH

Two Eggs Your Way, Grilled English Muffin, Applewood Smoked Bacon, Cheddar Cheese     $15-    

SPECIALTIES

BELGIAN WAFFLE

“Fresh Off the Iron”, Warm Maple Syrup
Add Fresh Seasonal Berries 2-     $13-    

ORANGE-AGAVE FRENCH TOAST

Vanilla Custard Soaked Cuban Bread, Orange-Agave Syrup, Mandarin Oranges     $12-    

BUTTERMILK PANCAKES

“Fresh Off the Griddle”, Choice of Buttermilk or loaded with Blueberries, Warm Maple Syrup     $12-    

GRAINS POWER BOWL

2 Soft Poached Eggs, Quinoa, Heirloom Tomatoes, Cucumbers, Kale, Chicken Apple Sausage, Goat Cheese, Honey Citrus Vinaigrette     $14-    

SMOKED SALMON*

Heirloom Tomato, Capers, Red Onion, Toasted Bagel & Cream Cheese     $15-    

CUBAN EGGS

Two Farm Fresh Eggs, Skillet Potatoes, Chorizo Sausage, Cotija Cheese, Salsa, Jalapeno-Cilantro Pesto     16-    

LIDO BURRITO

Farm-Fresh Scrambled Eggs, Spicy Skillet Potatoes, Chorizo, Sautéed Onions & Peppers, Melted Cheddar, Salsa Fresca     $16-    

SIDES

GREEK VANILLA YOGURT

    $5-     GF

BREAKFAST POTATOES

    $5-     GF

FRESH SEASONAL FRUIT & BERRIES

    $7-     GF

ENGLISH MUFFIN, TOASTED BREAD, CROISSANT, DANISH OR MUFFIN

    $4-    

BAGEL & CREAM CHEESE

    $5-    

APPLEWOOD SMOKED BACON, HAM OR PORK SAUSAGE

    $6-     GF

HYDRATIONS/BARISTA

FRESHLY SQUEEZED JUICES

Orange or Grapefruit     $5-    

CHILLED JUICES

Cranberry, Apple, V8 or Tomato     $4-    

MILK

Whole, 2%, Skim, Soy or Almond     $4-    

FRESHLY BREWED COFFEE OR HOT HERBAL TEA

    $4-    

CAPPUCCINO OR LATTE

    $6-    

MIMOSA

Benvolio Prosecco with Freshly Squeezed Orange Juice     $12-    

IRISH BREAKFAST STARTER

Jameson, Buttershots, Fresh Orange Juice, over Ice with a Bacon Strip – a Twist on the Irish Breakfast Shot     $12-    

OCEANSIDE MARY – “House Specialty”

Tito’s Handmade Vodka, Premium Imported San Marzano Tomatoes, Pure Squeezed Lemon and Celery Juices, Balsamic Vinegar, Freshly Grated Horseradish, Grey Celtic Sea Salt and Spices, rimmed with Old Bay, garnished with “Filthy” Red Piri Piri Pepper-Stuffed Olives, Celery and Colossal Shrimp     $13-    

Many items on this menu contain ingredients that are not listed; please inform your order taker of any food allergies or dietary restrictions before you place your order. *Consumption of raw or undercooked food may result in an increased risk of foodborne illness.